Streamlined Manufacturing Processes
JustFood ERP provides sauce and dressing manufacturers with tools to streamline their production processes. Through complex batch processing, companies can efficiently manage large quantities of raw materials, moving them between kettles, cooling, and storage. This system allows for accurate tracking of production output yields, enabling informed decisions regarding future purchases and production schedules.
Enhanced Quality Control
One of the key features of JustFood ERP is its focus on quality control. The software enables manufacturers to analyze yield for moisture, temperature, and overall product quality in real time. By monitoring these factors closely, companies can adjust their production orders, schedules, and recipes to optimize raw material usage and ensure timely deliveries to customers.
Food Safety and Compliance Management
Maintaining food safety and compliance standards is paramount in the food industry. JustFood ERP offers robust lot traceability features, allowing users to track materials from pre-receipt through the entire production process. This capability enables companies to isolate or quarantine materials based on origin, allergen risks, or expiration dates, ensuring the safety of their products and customers.
Comprehensive Features for Sauces and Dressings
JustFood ERP comes equipped with a range of features tailored specifically for sauce and dressing manufacturers. These include lot traceability, quality assurance (QA), batch processing, yield management, bill of materials (BOM), production scheduling, work in progress (WIP) tracking, waste management, and support for multiple units of measure. By leveraging these tools, companies can enhance their operational efficiency and meet the demands of a competitive market.