Risk Assessing Your Food Supply Chain
In today's globalized food industry, risk assessing the supply chain is crucial to ensure food safety. The presentation by Safefood 360 dives into the key areas of concern and strategies that businesses can implement to address these challenges. With an increasing number of food recalls and instances of fraud impacting businesses, understanding and mitigating supply chain risks is paramount for maintaining a high level of food safety standards.
Determining Control Measures in HACCP
Hazard Analysis and Critical Control Points (HACCP) is a fundamental system for ensuring food safety. This presentation supports Safefood 360's whitepaper on the topic by delving into what HACCP entails and how to identify and implement control measures effectively. By simplifying the determination of control measures, businesses can streamline their food safety processes and enhance overall compliance.
Food Safety Auditing – Principles and Practice
Auditing is a cornerstone of maintaining food safety standards. Safefood 360's presentation provides an insightful overview of the principles and practices of food safety auditing. From understanding the seven principles of auditing to establishing best practices for creating audit programs, this presentation equips businesses with the knowledge needed to conduct effective and thorough food safety audits.
Specific Aspects of Food Safety Auditing
Building upon the foundational principles of food safety auditing, this presentation delves into the specifics of auditing practices. It focuses on auditing HACCP systems, quality management systems, and prerequisite programs in detail, offering practical insights for enhancing auditing processes. By understanding these specific aspects, businesses can strengthen their auditing capabilities and ensure robust food safety measures.
Food Safety Risk Assessment – Part 1 & Part 2
Risk assessment is critical in ensuring food safety, and Safefood 360's presentations on this topic offer comprehensive insights. From defining hazards and risks to exploring the risk analysis framework, these presentations guide businesses through the essential steps of risk assessment. Part 2 delves into international standards and the EU approach to risk management, providing a global perspective on food safety risk assessment.