Streamlined Monitoring for Food Safety Excellence
Safefood 360's Monitoring module offers a comprehensive solution for building and managing Critical Control Points (CCPs) and operational monitoring programs. Whether you need to track weights, temperature, moisture, color, or any other parameters in your facility, this module provides a fully customizable platform to suit your specific needs. You can capture both quantitative and qualitative data, along with open data, allowing for a thorough monitoring process. By combining this module with Tests, you can set specific limits and receive event notifications for any deviations.
Versatile Monitoring Capabilities
With Safefood 360's Monitoring module, you can monitor not only CCPs but also operational PRPs (Pre-Requisite Programs) and virtually any other aspect of your operations. The flexibility of capturing numbers, qualitative information, and open data on a single form streamlines the monitoring process and enhances overall efficiency. By utilizing tests to define limits, you can proactively manage risks and ensure compliance. Additionally, the module provides automated reports for analyzing trending data with minimal effort.
Comprehensive Food Safety Management Solution
Safefood 360, developed by a team of food safety experts in 2010, offers a holistic approach to food safety management. By integrating Food Safety Management and Supplier Quality Management Solutions, along with a range of pre-set modules, Safefood 360 provides a seamless, secure, and audit-ready environment for food-related industries. The Monitoring module plays a crucial role in this ecosystem, enabling organizations to proactively monitor, manage, and improve their food safety practices.