Controlling ZIF-67 Film Properties in Electrochemical Deposition
The research output titled "Controlling ZIF-67 film properties in water-based cathodic electrochemical deposition" delves into the innovative approach of enhancing a substrate's surface area through the deposition of a film using Zeolite imidazole framework (ZIF). This work, authored by Elsayed, Brevis, Pandiyan, Wildman, van der Zee, and Tokay, was published in the Journal of Solid State Chemistry, providing in-depth insights into the fabrication of ZIF films and their advantageous zeolite-like characteristics. By focusing on water-based cathodic electrochemical deposition, the researchers explored methods to precisely control the properties of the ZIF-67 film, contributing to the advancement of materials science and electrochemistry.
Development of Heavy Metal Passivators in Catalytic Cracking Process
The study titled "Development of heavy metal passivators in residue fluid catalytic cracking process", authored by Salahshour, Yavari, Güleç, Karaca, Tarighi, and Habibzadeh, published in the Journal of Composites and Compounds, discusses the crucial role of heavy metal passivation technology in the residual fluid catalytic cracking (RFCC) process. The research highlights the challenges posed by heavy metals such as Ni, V, and Fe in RFCC, emphasizing the need for effective passivation strategies to enhance process efficiency and product quality. By exploring the development of passivators, the researchers offer valuable insights into mitigating the impact of heavy metals on catalytic cracking operations and fostering sustainable petroleum refining practices.
Antimicrobial Activity of Lipopeptide Biosurfactants
In the publication "Antimicrobial Activity of Lipopeptide Biosurfactants Against Foodborne Pathogen and Food Spoilage Microorganisms and Their Cytotoxicity" by Kourmentza, Gromada, Michael, Degraeve, Vanier, Ravallec, Coutte, Karatzas, and Jauregi, featured in Frontiers in Microbiology, the antimicrobial properties of lipopeptide biosurfactants produced by Bacillus sp. are investigated. The study evaluates the effectiveness of these biosurfactants against foodborne pathogens and spoilage microorganisms, shedding light on their potential role in food safety and preservation. Moreover, the research delves into the cytotoxicity aspects, ensuring a thorough assessment of the biosurfactants' safety profile. This work contributes to the exploration of novel antimicrobial agents with applications in food industry and biotechnology.